Local producers

The Food Rack of the Mátra

Forest raw materials, dried products, jam, syrup

Mangalica products and eggs

Mangalica, brandy

dry pasta (soup noodles, choux, taro)

buffalo and donkey products

flour

honey

Traditional and special jams, sauces, syrups and pickles

cheeses, dairy products

quail egg preparations

honey

traditional Palóc meat products

apricot, peach, cherry, sour cherry, plum, pear, raspberry

Cow and goat milk cheeses, dairy products

honeys

Italian type mozzarella cheeses

ropi